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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
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It is difficult to live in Hyderabad with Konkani tastes :) . I have had fish 2-3 times in a week for most of my life but we do not get g...
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Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
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I had tasted this dish at hubby's friend Lt. Col Kartik's place. His wife Chabi is an awesome cook and I was totally bowled over by...
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I had tasted this dish in a restaurant in Kundapur and fell in love with it immediately so much that I asked the waiter for the recipe :) ...
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We had relatives visiting us on Friday and I had to cook after coming back from work and did not have much time. So tried this quick rec...
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Chicken Cafreal is a Goan chicken dish. I find it very easy to cook and has almost always turned out good. Here is the recipe I follow ...
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Ever since I have come to Hyderabad, I have tasted some awesome mutton preparations like Mutton Biryani, Haleem, Patthar ka Gosht and many...
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Ambe Hummane(also called Ambe Upkari) has been a regular affair in the summers for ages. It is a typical Konkani dish and I wonder if mango...
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Popular Posts
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Of all the different styles of cooking dal, Varn is my favorite. As coconut is a staple part of the Konkani diet, we end up adding it to ou...
-
Though Yash and me are both GSBs, I am amazed at how recipes and the food we eat differ so significantly even though the distance between...
-
It is difficult to live in Hyderabad with Konkani tastes :) . I have had fish 2-3 times in a week for most of my life but we do not get g...
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Tried this recipe from vahrevah.com last Saturday when friends Preeti Patil and Jay came over. This starter with its south indian flavors w...
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We had relatives visiting us on Friday and I had to cook after coming back from work and did not have much time. So tried this quick rec...
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In Konkani cuisine, the staple food is rice and fish. We mostly eat sea water fish like pomfret, mackerel, surmai . We generally pan fry f...
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Came across this recipe in my cook book and decided to cook this today for lunch. Tasty and the best part is that my 9 month old relished...
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We predominantly cook fish curries in 2 ways..this is my favorite way which goes well with some fishes like pomfret, kane(ladyfish) and ev...
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I had tasted this dish at hubby's friend Lt. Col Kartik's place. His wife Chabi is an awesome cook and I was totally bowled over by...
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This is a traditional Konkani recipe and one of my favorite dosas. We cook this for breakfast but it also tastes very good with traditi...
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