Showing posts with label kofta. Show all posts
Showing posts with label kofta. Show all posts

Murgh Kofta curry

Murgh Kofta is an elaborate recipe if you cook it the traditional way. But time is a big constraint these days and that makes me invent quicker recipes. 

Here is my 30 min chicken kofta recipe (I bought ready to cook koftas from the supermarket). I especially liked the texture of the gravy and the richness from the cashews that go into this recipe.

  1. Deep fry the chicken koftas and keep aside.
  2. Take 1 tbsp oil in a pressure cooker. Add 2 roughly cut onions and saute till translucent. Add 1 tbsp ginger garlic paste, 1 inch piece of cinamon, 1 -2 cardamom seeds, 2-3 cloves and saute for a minute. 
  3. Add 2 roughly chopped tomatoes, around 10 cashew nuts, 2 tsp red chilli powder, pinch of turmeric powder, 1 tsp garam masala powder, 3 tbsp curd,  salt, water according to taste and pressure cook for 3 whistles.
  4. Now let out the steam of the pressure cooker and open the cooker. Blend the above mixture in a blender to get a smooth paste. '
  5. Add the koftas and let it cook for 2-3 minutes.  Add 1 tsp garam masala powder and salt if needed.
  6. Serve with Chapatis/roti.
Here is a more detailed recipe from Show me the curry - you can also check this link to know how to make the koftas at home

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