Chicken Jalfrezi

This is originally a Pakistani recipe. I like the tomato flavor in this dish which makes it different from other chicken dishes. In restaurants, they usually also add capsicum, but  I gave it a miss as I am not a big fan of capsicums :)

  1. Marinate 500 gms of boneless chicken with turmeric, chilli powder and salt.
  2. Heat 2 tbsp  oil pan. Add 1 large sized grated onion and saute for a minute. Add 5 cloves of garlic, and saute till onion is brown in colour. 
  3. Add the chicken and saute well for at least 5 mins.
  4. Now pour 3 medium sized grated tomatoes and saute well. Now cover and cook for 20 mins.
  5. Remove the lid  and Add 1 tbsp cumin powder, 1 tbsp coriander powder and saute.
  6. Now cook for another 10 mins till all the excess liquid evaporates. 
  7. Sprinkle 1tbsp ginger juliennes and finely chopped coriander and serve


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