Onion Tamboli

This is one quick Konkani dish to cook and requires no heating. This goes well with rice.


1. Grind together 1 onion,1 cup grated coconut, 1 marble sized ball of tamarind, and 3 dried red chillies to a very smooth paste, adding sufficient water and salt. The consistency should be thinner than chutneys as this is used as a substitute for curry with rice.

Fine pieces of onion and ginger can also be added in the end to give it a crunchier texture.


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