Bread Upma

My mom used to cook this dish whenever we had some bread slices left from a previous day. This is a quick breakfast recipe and tastes really good.

  1.  Heat 1 tbsp oil and add 1 tsp mustard seeds and  1 tsp cumin seeds.
  2.  When they start popping, add 2 twigs of curry leaves
  3. Add 1 medium sized onion chopped finely and fry till they turn brownish.
  4. Take 5-6 bread pieces and grind the bread pieces in a mixie to a coarse powder and add it.    You can also cut it into roughly one inch pieces and mix well.  
  5. Add 1 tsp turmeric, red chilli powder, a pinch of sugar and salt to taste. Mix all the ingredients well so that the bread is coated.
  6. Garnish with coriander and freshly grated coconut.


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